1. Tall ridges, The meat on the outside is scorched but inside is still tender and juicy, and has a beautiful char marks like a professional. 2 Tilt levels to drain fat to the tray, convenient pour spout 3. Resistant to heavy use, can use metal tongs, with "CERAMIC Fusion coating" 4. Stainless steel Handle, stong with 3 rivets stays cool on the stovetop. Compatible with Induction stoves.